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Channel: Game & Other Meats Archives | Moorlands Eater
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Venison Stew with Suet Dumplings

Venison Stew is rich, comforting, warming and utterly satisfying. In short, it’s just what’s needed at this time of year, with Autumn turning to Winter. Even better, cook some traditional, fluffy Suet...

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Rabbit in Creamy Cider Sauce with Bacon, Garlic & Tarragon

Rabbit in a creamy cider sauce, slow cooked with bacon and garlic, then finished with fresh tarragon, is an easy, delicious classic. Sustainable, free-range and relatively inexpensive, wild rabbit has...

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Goat Chilli

Goat Chilli, with chunks of tender meat and black beans in a rich, spicy sauce, makes a great change from the usual beef. So easy to put together, you can simmer the chilli-spiked stew either on top of...

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Potted Game

Potted Game is an easy but delicious spread using wild meat. In this recipe I use ready-prepared diced venison, partridge, and pheasant. This gives a meaty but mild game taste, plus a little smokiness...

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Venison Bourguignon

Venison Bourguignon is inspired by the classic French bœuf bourguignon. Delicious and surprisingly easy to make at home, my version replaces the traditional beef with chunks of venison. Slow cooked...

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Mince Recipes

Mince recipes are some of the most useful to have in your repertoire. Whether it’s minced beef, veal, pork, lamb, mutton, chicken, or turkey, minced or ground meats are so versatile. Often quicker to...

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Meaty Stews and Braises

Deep into autumn now, I’m regularly craving rich, meaty stews and braises for dinner. As the evenings get chillier, tasty, tender meat served with the delicious sauce it was cooked in is exactly the...

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Venison Sausage Casserole

Venison Sausage Casserole is a rich and comforting, hearty dish that’s full of flavour. Meaty sausages and whole mushrooms are cooked with bacon, vegetables, garlic, chestnuts, red wine, beef stock,...

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