Venison Stew with Suet Dumplings
Venison Stew is rich, comforting, warming and utterly satisfying. In short, it’s just what’s needed at this time of year, with Autumn turning to Winter. Even better, cook some traditional, fluffy Suet...
View ArticleRabbit in Creamy Cider Sauce with Bacon, Garlic & Tarragon
Rabbit in a creamy cider sauce, slow cooked with bacon and garlic, then finished with fresh tarragon, is an easy, delicious classic. Sustainable, free-range and relatively inexpensive, wild rabbit has...
View ArticleGoat Chilli
Goat Chilli, with chunks of tender meat and black beans in a rich, spicy sauce, makes a great change from the usual beef. So easy to put together, you can simmer the chilli-spiked stew either on top of...
View ArticlePotted Game
Potted Game is an easy but delicious spread using wild meat. In this recipe I use ready-prepared diced venison, partridge, and pheasant. This gives a meaty but mild game taste, plus a little smokiness...
View ArticleVenison Bourguignon
Venison Bourguignon is inspired by the classic French bœuf bourguignon. Delicious and surprisingly easy to make at home, my version replaces the traditional beef with chunks of venison. Slow cooked...
View ArticleMince Recipes
Mince recipes are some of the most useful to have in your repertoire. Whether it’s minced beef, veal, pork, lamb, mutton, chicken, or turkey, minced or ground meats are so versatile. Often quicker to...
View ArticleMeaty Stews and Braises
Deep into autumn now, I’m regularly craving rich, meaty stews and braises for dinner. As the evenings get chillier, tasty, tender meat served with the delicious sauce it was cooked in is exactly the...
View ArticleVenison Sausage Casserole
Venison Sausage Casserole is a rich and comforting, hearty dish that’s full of flavour. Meaty sausages and whole mushrooms are cooked with bacon, vegetables, garlic, chestnuts, red wine, beef stock,...
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